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Chiffonade
Chiffonade is a fancy French term for a knife technique that cuts leafy green herbs and vegetables into thin shreds. It sounds way more fancy than it really is. Basil is my favorite “leafy green” to...
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How to Debone Chicken Thighs
The first time I became aware of Smart Chicken, I spotted it on a menu at The Glady, in Phoenix, Arizona. I asked the chef, Bernie Kantak, with whom I went to culinary school in the late 1990s, if he...
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